Vegetarian Fried Onion Shreds

Name: Vegetarian Fried Onion Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g onion; 1 tbsp oil; 6g salt; 2g MSG; 1 tbsp Oyster sauce

by Gluttonous

5.0 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

It is the first time to cook dishes with onion as the main ingredient. In the past, onion was used as an ingredient. This "vegetarian fried onion shreds" tastes really good, and it may be the first time it's related. Very simple and quick home cooking, good occasionally.

Ingredients

500g Onion
1 tbsp Oil

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6g Salt

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2g Msg

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1 tbsp Oyster Sauce

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Vegetarian Fried Onion Shreds

1. Ingredients: onion

2. Wash the onion and shred it, not too thin

3. Heat oil, add onion shreds

4. Stir-fry evenly

5. Add the right amount of oyster sauce

6. Stir fry over high heat until the onion is shredded

7. Season with salt and MSG

8. Stir-fry evenly, then turn off the heat

9. Put it out of the pot and serve on the table

Tips:
1. Because the onion has a strong spicy flavor, the onion, ginger, and garlic are not used.
2. Fry until the onions collapse and become soft, not easy to overheat.