1. Ingredients: onion
2. Wash the onion and shred it, not too thin
3. Heat oil, add onion shreds
4. Stir-fry evenly
5. Add the right amount of oyster sauce
6. Stir fry over high heat until the onion is shredded
7. Season with salt and MSG
8. Stir-fry evenly, then turn off the heat
9. Put it out of the pot and serve on the table
Tips:1. Because the onion has a strong spicy flavor, the onion, ginger, and garlic are not used.
2. Fry until the onions collapse and become soft, not easy to overheat.
