Vegetarian Fried Pancake

Vegetarian Fried Pancake

by English grass 23

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried pancake: a kind of staple food, that is, the cooked pancake is cut into thin strips or filaments, and then stir-fried with oil, divided into vegetarian and meat fry.
I baked a few more cakes yesterday. Let’s make vegetarian fried cakes at noon today. There are vegetables and pasta, with a tomato egg soup, lunch will be solved. "

Ingredients

Vegetarian Fried Pancake

1. Prepare ingredients.

Vegetarian Fried Pancake recipe

2. Shred the cabbage.

Vegetarian Fried Pancake recipe

3. Shred the pancakes.

Vegetarian Fried Pancake recipe

4. Wash and shred carrots

Vegetarian Fried Pancake recipe

5. Chop garlic and shred pepper.

Vegetarian Fried Pancake recipe

6. Heat oil in a pot, add garlic and pepper to fragrant.

Vegetarian Fried Pancake recipe

7. Add cabbage and carrots and stir fry.

Vegetarian Fried Pancake recipe

8. Add light soy sauce and stir fry until 8 minutes cooked.

Vegetarian Fried Pancake recipe

9. Add the cake shreds and stir fry.

Vegetarian Fried Pancake recipe

10. Add MSG and mix well.

Vegetarian Fried Pancake recipe

Tips:

There is a salty taste in the cake shreds, and salt should be added in an appropriate amount.

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