Vegetarian Fried Pancake

by English grass 23

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Fried pancake: a kind of staple food, that is, the cooked pancake is cut into thin strips or filaments, and then stir-fried with oil, divided into vegetarian and meat fry.
I baked a few more cakes yesterday. Let’s make vegetarian fried cakes at noon today. There are vegetables and pasta, with a tomato egg soup, lunch will be solved. "

Ingredients

1 piece Pancakes
150g Cabbage
80g Carrot
Some Oil

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Some Salt

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Some Soy Sauce

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Some Msg

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2 cloves Garlic

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2 pcs Chili

Vegetarian Fried Pancake

1. Prepare ingredients.

2. Shred the cabbage.

3. Shred the pancakes.

4. Wash and shred carrots

5. Chop garlic and shred pepper.

6. Heat oil in a pot, add garlic and pepper to fragrant.

7. Add cabbage and carrots and stir fry.

8. Add light soy sauce and stir fry until 8 minutes cooked.

9. Add the cake shreds and stir fry.

10. Add MSG and mix well.

Tips:
There is a salty taste in the cake shreds, and salt should be added in an appropriate amount.

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