Vegetarian Fried Potato Shreds

Name: Vegetarian Fried Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some Dried chili shells; Some Vinegar; Some salt; Some pepper; Some Soy sauce

by Tian Tian_hz13

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Potato
Some Dried Chili Shells
Some Vinegar
Some Salt

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Some Pepper

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Some Soy Sauce

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Vegetarian Fried Potato Shreds

1. potato.

2. Peel, wash and shred, soak in cold water to remove starch.

3. Drain.

4. Pour oil in the pan, add potato shreds, stir fry a few times quickly, add salt, pepper, dried chili shells and vinegar and fry for about 3 minutes until the potatoes are cooked through, then add light soy sauce and stir well.