Vegetarian Fried Potato Shreds
1.
Peel potatoes, wash and shred.
2.
Soak in cold water for 5-10 minutes to remove starch.
3.
Add appropriate amount of oil to the wok, sauté the chopped green onions and garlic, add shredded potatoes and stir fry.
4.
Stir-fry potato shreds, add salt, vinegar, and soy sauce to taste.
5.
Put it on the plate, stir-fry potato shreds, and you will have appetite when you look at it!