Vegetarian Fried Potato Shreds
by Gluttonous
Favorite
Difficulty
Easy
Time
15m
Serving
3
The authentic home-cooked dishes are simple to cook, but if you want to fry the potato shreds to taste crisp and tender, you still need a little basic skill. The first is that the thickness of potato shreds should be uniform. If the knife is lacking, you can insert the shreds with a plug board and then soak; the second is the time and heat of the frying, which must be cooked without overheating. This requires diligent practice and practice makes perfect.
