1. Prepare garlic and garlic sprouts.
2. Pumpkin slices.
3. Add appropriate amount of cooking oil, add garlic paste and garlic sprouts and sauté.
4. Stir-fry for 2 minutes.
5. Add appropriate amount of water, add appropriate amount of chicken essence, salt and monosodium glutamate, and continue to fry for 2 minutes.
6. Take out the pan and serve.
Tips:I chose unripe small pumpkins. I fried them for myself. The salty taste is sweet and the garlic is fragrant. It feels good.
