Vegetarian Fried Seafood Mushroom
by Layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Remove the roots of the seafood mushrooms, cut in half with a knife in the middle, and wash.
3. Wash the soaked fungus and tear it into small flowers. Shred the red pepper and lettuce.
4. Add a little salt to the boiling water, add the shredded lettuce and red pepper, roll twice to remove the cold water.
5. After the water is boiled again, put in the seafood mushrooms and fungus, remove the cold water after boiling for one minute, and squeeze the water dry by hand.
6. Scallion, ginger and garlic until fragrant.
7. Add seafood mushrooms and fungus.
8. Add a little light soy sauce, oyster sauce, stir fry for a while and then add shredded lettuce and red pepper.
9. Add a little salt to the stir-frying, and stir-fry the chicken bouillon for a few more times.
10. Finished product.
