Vegetarian Fried Seafood Mushroom
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the main ingredients and cut into sections.
2. Put the carrot and garlic sprouts in the pot when the water is slightly boiled.
3. After the water is boiled, add the seafood mushrooms. Turn on the water again, turn off the heat, and take out the main ingredient and cool the water for later use.
4. Put oil in the wok and sauté the scallions and ginger.
5. Add the main ingredients and stir fry.
6. Put the auxiliary ingredients together to make a flavored sauce, put it in the main ingredient, and stir-fry evenly.
7. Finished picture.
Tips:The main ingredient is blanched, and the process of stir-frying is quick to maintain the original color of the main ingredient.
