Vegetarian Fried Shrimp and Snow Pea
1.
Soak and wash the fungus in advance, cut the pepper and ginger; shell the shrimp, remove the mud line, wash, and mark the shrimp belly with a few knives, so that the fried shrimp will not shrink much.
2.
Add half a tablespoon of egg white to the shrimp and be careful not to put too much, 2 tablespoons of cornstarch and 1 tablespoon of light soy sauce (don't put too much), just grab it well.
3.
Wash the snow peas and remove the stems, add two drops of oil in clean water, blanch them with boiling water, pick up the drain, and set aside the blanched soup
4.
Fry in the frying pan to remove the oil, leave the bottom oil in the pan, and remove the ginger and garlic into the pan until fragrant.
5.
Stir-fry the prawns until half cooked with base oil
6.
Pour in snow peas fungus and red pepper, stir fry, stir-fry slightly, add a little salt, add water for blanching snow peas (about 4 tablespoons), add 2 tablespoons of sauce and stir-fry, then turn off the heat.
7.
Loading
8.
Appreciation of finished products
Tips:
The method of this recipe is slightly different from the other methods of this dish. Everyone can make it according to their own preferences.
