Vegetarian Fried Zucchini

Name: Vegetarian Fried Zucchini
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g squash; Some oil; Some salt; Some Su Yixian; Some Dried chili

by yxeg5

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Zucchini has a lovely shape and very high nutritional value. It has certain benefits to the human body. Zucchini is rich in protein, minerals and vitamins. It does not contain fat. It also contains citrulline, adenine, aspartic acid and other substances. And it contains very low sodium salt and is recognized as a health food. It can not only supplement the vitamins needed by the human body, but also improve the dull and yellow complexion. "

Ingredients

500g Squash
Some Oil
Some Salt
Some Su Yixian
Some Dried Chili

Vegetarian Fried Zucchini

1. . One zucchini (about 500 grams) is washed and not peeled.

2. Cut into thin slices.

3. This dish requires only two seasonings: salt and vegetarian.

4. Cut the green onions into chopped green onions, and wipe the dried chilies with a clean paper towel.

5. Put oil in the pot, deep-fry the dried chilies first, and put them into the pot with chopped green onion after the aroma is released.

6. Add sliced zucchini and stir fry.

7. Let the zucchini slices fry until soft and turn off the heat.

8. Add salt and vegetarian food and mix well.

9. The delicious quick-handed zucchini is ready.

Tips:
When frying vegetarian dishes, pay attention to it. When adding salt and Su Yixian (Su Yixian is equivalent to chicken powder), it is best to turn off the heat before adding. The taste is better.