Vegetarian Ham
by Zerry's mother
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The main ingredient needed; bean curd. Seasoning (rock sugar, meat pimple, grass fruit, star anise, five-spice powder, chicken essence, red yeast rice, salt)
2. Add clean water to the boiling pot, add dark soy sauce, light soy sauce, rock sugar, meat kou, grass fruit, star anise, chicken essence, five-spice powder, red yeast rice, salt, and boil for a few minutes.
3. Use wet lake to thicken the boiled marinade.
4. Adjust the juice, turn off the heat, and soak the bean curd in the brine of the juice for a few minutes. Make the color delicious.
5. Take out the soaked bean curd and fold it into a rectangular shape (I folded it by 3 folds)
6. Roll up tightly from one side
7. Roll each bean curd in turn
8. Wrap tightly with a clean white cloth or gauze.
9. Wrap it tightly with thin twine, put it in a steamer, steam on high heat for 25 minutes, take it out and let it cool naturally.
10. Cool thoroughly, untie the hemp rope and gauze and brush with a layer of sesame oil to prevent dry skin.
11. When eaten, cut into thin slices, the vegetarian ham has a strong fragrance, a soft middle belt and a good taste.
