1. Wash the eggplant and cut it into two pieces connected together.
2. Wash the tofu and chop. Dried shiitake mushrooms are washed and chopped in water and placed in a large bowl.
3. Add soy sauce and thirteen incense to the filling and mix well.
4. Put the filling into the eggplant slices.
5. Grease the electric baking pan, put the eggplant box in it and fry for about 15 minutes.
Tips:Because it is an electric baking pan, you don't need to turn it over. If you use a pan, you have to turn it back and forth. Otherwise, it will be cooked while the other is still fresh.
