1. Shred the carrots, shred cabbage, chop them together and set aside, chop the green onion and chopped green onion, put all the ingredients in a large bowl
2. Add all the seasonings and mix well, remember to add a little baking soda, do not put the baking soda to fry it out, add a mask, a small amount of flour several times, and add some water to stir until it looks like this
3. Then I fry it in the pot. I used a spoon to fry it. I didn’t catch it with my hands. If you want to look good, I fry it with my hands.
4. Then you can eat it. I used half a carrot to fry out about two plates of meatballs. One carrot depends on how many people there are to make!
Tips:You can use white radishes, potatoes, and other vegetables for deep-fried. My family just happens to only have carrots. There is no way.
