1. Grate red and white radish, put a little salt, wait a few minutes until the water comes out
2. Squeeze the water out of the watered radish by hand, add the chopped ginger and garlic
3. Crushed buns
4. Pour the crushed steamed bun residue (leftover rice), appropriate amount of flour, pepper, seasoning powder, salt, egg, and start to mix
5. Try soft and hard with your hands, hug or not
6. Fry in the pan, deep-fry the golden yellow and take it out...
