Vegetarian Meatballs
by one
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Peel the carrots, soak the vermicelli, drain the tofu, and set aside coriander
2. Grate carrots, chop vermicelli, coriander, and tofu.
3. Add salt and five-spice powder.
4. Add appropriate amount of flour and starch.
5. It can be mixed to the proper degree of dryness and thinness.
6. Use a small spoon in each of your left and right hands to take the ball-sized material and pound it back and forth to round the ball.
7. Put the oil in the oil pan to heat up, add the meatballs one by one, and fry them slowly.
8. Fry it until browned.
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