1. Peel and wash white radish
2. Grated white radish and add a little salt to kill water
3. Pick and wash coriander
4. Squeeze the water from the radish
5. Add salt, fermented bean curd, light soy sauce, soy sauce, and ginger to the bowl and stir evenly as seasoning for later use
6. Cilantro chopped
7. Seasoning, white radish, and wheat flour in a basin and mix well
8. Add coriander and stir well
9. Dump into a medium-sized ball and place it on the plate
10. Put the plate with the dough balls into the steamer and steam them
11. Add water, light soy sauce, sugar, and salt to a boil, then pour a little water, starch, and boil for the sauce
12. Pour the sauce on the steamed meatballs and enjoy
Tips:1. The condiments in the balls are added according to personal taste. But the vegetarian meatballs must be added with fermented bean curd to improve the flavor.
2. The meatballs can be deep-fried. But steaming is healthier.
3. The preparation of the sauce is based on personal taste.
