Vegetarian Oden

Vegetarian Oden

by Microfood generation

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Oden is a kind of cuisine originated from the Kanto region of Japan. After cooking the ingredients skewered with bamboo sticks in a carefully prepared broth, put them in a soup cup and eat them. Mix the chopped green onions with the oden dipping sauce and dip them when you eat. It has a tempting fragrance and a unique and delicate taste. After eating it, the mouth is fragrant and the aftertaste is long. You can taste it once.

Ingredients

Vegetarian Oden

1. Ingredients are prepared.

Vegetarian Oden recipe

2. Put the dried kelp in cold water and cook.

Vegetarian Oden recipe

3. Soak dried shiitake mushrooms for later use.

Vegetarian Oden recipe

4. Pour the mushroom water into the soup and continue cooking.

Vegetarian Oden recipe

5. Peel the white radish and slice it, and slice the apple.

Vegetarian Oden recipe

6. Put the cut white radish and apple into the soup and cook.

Vegetarian Oden recipe

7. Pour in an appropriate amount of soy sauce and boil it into a soup base.

Vegetarian Oden recipe

8. Boil baby cabbage and cabbage with hot water to soften them up, and then use bamboo skewers to string together.

Vegetarian Oden recipe

9. Cut carrots, corn, tofu, and oily tofu into pieces, and string together with bamboo skewers for later use.

Vegetarian Oden recipe

10. Pour the spare ingredients into the broth according to the degree of difficulty of cooking, and cook and eat.

Vegetarian Oden recipe

Tips:

Do not wash dried kelp with water, wipe it with a wet towel~

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