Vegetarian Pie
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. To knead the noodles, put hot water first, stir the flour into a snowflake shape with chopsticks, and then add cold water; the noodles should be soft, so if the noodles are dry, add some water; knead the noodles for at least 20 minutes; then knead until smooth and divide into pieces 10 servings
2. Chop the stuffing ingredients, add sesame oil and vegetable oil, salt, mix well, put in the refrigerator, the water that comes out can be filtered out
3. The pie can actually be complicated or simple. You can roll the dough into a rectangular slice, put the filling in the middle, and fold it into a small baggage.
4. Put a little oil in the pan, medium to high heat. After the oil is hot, put the cake in, change to medium heat, and fry until golden on both sides, add a few drops of hot water along the side of the pan, cover and fry for 1 minute, turn it over again, and fry until the water is dry .
