Vegetarian Pie
by Peas
Favorite
Difficulty
Normal
Time
30m
Serving
2
Do-it-yourself vegetarian food can be delicious."
1. Chopped carrots, put a little salt to kill water and set aside
2. Chop the fungus after it's finished
3. Put 2 tablespoons of oil in a saucepan over low heat, beat in the eggs and watch the eggs slowly form, stir vigorously into broken eggs. Pour in fungus carrots, five-spice powder, chopped green onions, and stir into filling
4. Flour and yeast proofing hours
5. Flour and yeast proofing hours
6. The awake noodles are made into bun wrappers, the fillings are added, and the sides are pressed into a bowl to make pie. Touch a small amount of oil at the bottom of the rice cooker, put in the pie, hit the rice steaming stall, turn over after jumping to the heat preservation at the stall, put it in the steaming rice stall again, turn it back to heat preservation again, and it will be stuffy for 3~5 minutes.
7. The awake noodles are made into bun wrappers, the fillings are added, and the sides are pressed into a bowl to make pie. Touch a small amount of oil at the bottom of the rice cooker, put in the pie, hit the rice steaming stall, turn over after jumping to the heat preservation at the stall, put it in the steaming rice stall again, turn it back to heat preservation again, and it will be stuffy for 3~5 minutes.
