Vegetarian Pot
by Chef Song Song
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare ingredients
2. Potatoes, lotus root slices, rinse with water and soak
3. Sliced onion and carrot
4. Potatoes, lotus root slices to control the moisture
5. Prepare ingredients, chopped green onion, minced ginger, minced garlic, star anise, pepper, chili, bean paste, white sesame
6. Pour the right amount of base oil into the oil pan and cook until 70% of the heat. Add the potatoes, deep-fry the lotus root slices and remove them for later use.
7. Add carrots and onions in turn
8. Leave a little base oil in the pot, add pepper, ginger, and star anise until fragrant
9. Add bean paste, chili, and minced garlic to fry for a fragrant flavor
10. Pour in all the ingredients and stir fry evenly
11. Add half a teaspoon of chicken powder, a teaspoon of light soy sauce, and stir fry evenly
12. Sprinkle in white sesame seeds and chopped green onions
13. Stir evenly to get out of the pot
14. Finished product
15. Finished product
