1.
How to cook red sorghum After washing the pot, mix 1 measuring cup of red sorghum, 1 measuring cup and a half of water, and 1/4 teaspoon of salt together and stir well. Close the lid and heat it. After boiling, keep the lid on and heat it to a low heat. Heat for 30 minutes. After that, turn off the heat and keep it simmered for 15 minutes.
About 350g~360g of red sorghum is ready.
2.
Coat the bottom of the pan with olive oil (canola oil is also acceptable), chop 2 slices of garlic and sauté until fragrant. Add 1 onion (chopped) and 6 small mushrooms (chopped) and fry until cooked.
Add 1 teaspoon of soy sauce, 2 teaspoons of white sauce, 1/2 teaspoon of salt, a little pepper, and a little nutmeg to taste.
300g of prepared red sorghum, 60g of nuts such as walnuts and peanuts (crushed in advance), 60g of oats (crushed in advance with a blender), a potato (steamed or cooked), 1 tablespoon of whole wheat flour, 1 portion of vegetables, etc. Add it to the bowl and knead according to the hamburger making method.
3.
Use your favorite mold to shape it (you can also use extra whole wheat flour as a lining and knead it), and fry it on an oiled pan.
(When chopping vegetables, crushing nuts, etc., it is easy to use a food processor)
4. According to your preference, you can also pour in tomato juice and sauce made by yourself or without additives.
