Vegetarian Sanxian Box
1.
Pick the leeks, wash and drain the water for later use; soak the fungus. Hymi soaked in warm water for ten minutes
2.
Add salt and sesame oil to the sea rice and the cut shrimps, mix well and set aside; wash the black fungus and enoki mushrooms and cut them into powder
3.
Cut the oily gluten into strips and cut into pieces with a knife. Break the eggs, put them in a pan and spread them into egg slices. Let cool and chop them. Add a little vegetable oil and mix evenly.
4.
Put all the raw materials into a basin, add salt and sesame oil and stir evenly; cut the leeks into 5 mm wide sections
5.
Add the minced leeks to the pot, add a little vegetable oil and stir evenly.
6.
Knead the dough made by 饧 to make long strips and pull them into the same size agent
7.
Take a potion and squeeze it into a thin and middle thick crust, put in the fillings, pinch the sides tightly, and press gently; the electric baking pan is heated, the bottom plate is smeared with vegetable oil, and the pie is placed on the surface. Vegetable oil cap
8.
After the indicator light is off, it can be filled out