Vegetarian Sanxian Dumplings
1.
First, soak the dried shiitake mushrooms and vermicelli with water, wash the leeks and control the water, and dry the tofu fragrantly.
2.
Put the flour in a clean container, slowly add warm water and a little salt, knead it into a smooth dough, cover it with plastic wrap and proof it.
3.
Separately chop the leeks, dried tofu, soaked mushrooms, and vermicelli into minced froth.
4.
Stir the eggs, add a little salt and put them in the pan, add oil and fry them until they are cooked and crushed.
5.
The awake dough is rolled into thin strips and divided into a suitable agent for large water.
6.
Roll out dumpling skins that are thick in the middle and thin around the sides.
7.
All kinds of cut ingredients add appropriate amount of salt and sesame oil and mix well to make dumpling stuffing.
8.
In this step of making dumplings, you can give full play to your imagination and make the style you like.
9.
Add water and a little salt to a large pot and bring to a boil. When the dumplings are placed in the pot, use a colander to gently stir a few times. Cover the pot and wait for the water to boil again. Add a little cold water and repeat this one or two times. On the water, it can be fished out and plated.
10.
Season with chili sauce, fresh soy sauce, vinegar, chop the garlic head into garlic paste, and eat!
Tips:
1. Use high heat when cooking dumplings, so the skin of the dumplings is not easy to break.
2. Leeks are easy to produce water, so be sure to add salt and mix well before making dumplings.
