Vegetarian Sanxian Dumplings

Name: Vegetarian Sanxian Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chives; 3 pcs egg; 300g Flour; 10g Dried shrimp; 1 tablespoon salt; 1 teaspoon sesame oil; Some Corn oil; a little Five spice powder; Some Moisture Fungus; Some ginger

by Hua Ning Yuyan

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I like to eat leeks. Spring is about to pass. Eat more quickly. Leeks are rich in cellulose. Each 100 grams of leeks contains 1.5 grams of cellulose, which is higher than green onions and celery. It can promote intestinal peristalsis and prevent colorectal cancer. At the same time, it can reduce the absorption of cholesterol and play a role in preventing and curing arteriosclerosis, coronary heart disease and other diseases.

Vegetarian Sanxian Dumplings

1. Add flour and water to form a dough, about 30 minutes

2. Beat the eggs, fry them for later use

3. Wash the leeks, dry them, chop them, and chop the fungus

4. Add chives, fungus, shrimp skins, and eggs with seasoning salt, sesame oil, five-spice powder, corn oil and mix thoroughly

5. The tuned dumpling filling is so fragrant

6. Knead the dough and cut it into equal-sized ingredients

7. Roll out dumpling wrappers with a rolling pin

8. Put the dumpling stuffing and wrap it up

9. Made dumplings

10. Put water in the pot to boil, add the dumplings, and cook them out of the pot. Normally, just boil water twice for the vegetarian stuffing

11. The vegetarian dumplings are just fine

Tips:
The dough for making dumplings must not be too hard, and the dough is slightly softer. When cooking dumplings, you can put some salt in the pot to prevent dumplings from sticking.