Vegetarian Sauteed Three Vegetables

Name: Vegetarian Sauteed Three Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece eggplant; 1 piece green pepper; 1 piece Red pepper; Some garlic; Some shallot; Some oil; Some Chicken Essence; Some Cooking Wine; Some Soy sauce; Some salt

by Soul sister

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When making steamed pepper eggplant on weekends, I only need to remove half of the eggplant. There are a lot of green and red peppers left, plus my favorite potatoes (the potatoes are almost my regular dishes, and I often buy some to keep at home. Because there is no time to go to the market to buy vegetables from time to time), these three samples are fried together to eat, simple and delicious.
It seems that the Northeast is called ---- Di San Xian? The ground sanxian seems to be oily or something, I will just keep it simple, let's have a stir-fried sanvegetable! "

Vegetarian Sauteed Three Vegetables

1. Prepare the materials used.

Vegetarian Sauteed Three Vegetables recipe

2. Cut the potatoes and eggplant into slices.

3. Cut green and red peppers into small slices, slice garlic, diced green onions and set aside.

4. Heat oil in a pan and sauté the garlic diced.

5. Add potato chips and stir fry.

6. Serve on a plate for later use after death.

7. Put the eggplant in the original pot and stir fry.

8. Then add green and red pepper slices.

9. Stir fry until cooked.

10. Add the fried potato chips, stir-fry and mix evenly.

11. Add salt, a small amount of light soy sauce, cooking wine, and a small amount of water to simmer.

12. Sprinkle with chopped green onion and chicken essence.

13. Stir-fry and serve.

14. It is simple and delicious.

15. Finished product.

Tips:
1. It is best to soak the eggplant in water after it is cut, so as not to affect the color of the dishes. After the eggplant is cut, the meat of the eggplant will turn black in contact with the air, and it will not look good when it is fried. This will not happen if it is soaked in water. Another point is that the oil absorbed by the eggplant after blister will be much less, and it will not feel greasy;

2. Rinse the potatoes with water to wash away the excess starch and fry them to refresh them.