Vegetarian Seasoned Three Silks

by gary

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Vegetarian Seasoned Three Silks

1. Wash and shred kidney beans

2. Peel the potatoes, wash and cut into filaments

3. Cut the soaked fungus into thick filaments

4. Boil the shredded potatoes in boiling water, and cool them with water for later use.

5. The shredded kidney beans are also blanched in boiling water, and left to cool.

6. Korean chili paste, green onion, garlic ready

7. Put all the ingredients in a basin, add appropriate amount of salt, monosodium glutamate, Korean chili paste, sugar, vinegar, and mix well.

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