Vegetarian Seasoned Three Silks
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash and shred kidney beans
2. Peel the potatoes, wash and cut into filaments
3. Cut the soaked fungus into thick filaments
4. Boil the shredded potatoes in boiling water, and cool them with water for later use.
5. The shredded kidney beans are also blanched in boiling water, and left to cool.
6. Korean chili paste, green onion, garlic ready
7. Put all the ingredients in a basin, add appropriate amount of salt, monosodium glutamate, Korean chili paste, sugar, vinegar, and mix well.
