Vegetarian Shengjian

Name: Vegetarian Shengjian
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some milk; Some honey; Some Sugar; Some Celery leaves; 2 egg; Some Pleurotus eryngii; Some Pleurotus ostreatus; Some shallot; Some yeast; Some Blending oil; Some salt; Some Oyster sauce

by Le: eating

5.0 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Pan-fried buns are habitually covered with vegetarian fillings and served with a bowl of porridge, which is a good breakfast match."

Vegetarian Shengjian

1. Add flour, milk, honey, sugar, and yeast to make a Sanguang dough. Cover it with plastic wrap and place it in a warm and humid place. When the dough rises to twice its original size, take out the dough, knead out the air, and let it rest to relax.