1. All materials are washed and cut for later use.
2. Put the oil in the pot to preheat for two minutes, then add the chopped green onion and all-spice powder until fragrant.
3. After adding the zucchini, the carrots continue to stir and fry for two minutes,
4. Stir-fry until the vegetables are out of water, add the tofu, and simmer for ten minutes before being out of the pot.
Tips:If you like spicy food, add some hot peppers.
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