1. Wash the beans, remove the tendons, and cut them off.
2. Peel the eggplant, wash and cut into strips.
3. Scallions, garlic, green peppers, persimmons, cut into pieces
4. Preheat the pan for 2 minutes, add the chopped green onion, garlic, and green pepper to fragrant. Add the five-spice powder and stir fry a few times.
5. Put the beans and continue to fry for 5 minutes.
6. Put it in the water for 20 minutes.
7. Add the eggplants and persimmons and braise them for 15 minutes.
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