1. raw material.
2. Cut the cabbage stalks into strips, wash and set aside.
3. Marinate in salt for 10 minutes and let the water out.
4. Cut the dried bean curd into strips, and cut the garlic leaves into sections.
5. Heat the pan with cold oil.
6. Pour in the cabbage stalks and garlic leaves that have been squeezed out of water.
7. Add tofu and continue to stir fry.
8. Add appropriate amount of sugar and MSG to get out of the pot.
9. Finished product.
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