Vegetarian Stir-fried Carrot Shreds

Name: Vegetarian Stir-fried Carrot Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; a little chopped green onion; a little Cooked Sesame; 1/3 salt; 1/2 Soy sauce; 2 tablespoons Cooking oil

by Life fast

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Carrots: invigorating the liver and improving eyesight, clearing away heat and detoxification

The vegetarian fried carrot shreds is a simple and delicious quick dish~"

Ingredients

1 Carrot
a little Chopped Green Onion
a little Cooked Sesame
1/3 Salt
1/2 Soy Sauce
2 tablespoons Cooking Oil

Vegetarian Stir-fried Carrot Shreds

1. Prepare relevant ingredients.

Vegetarian Stir-fried Carrot Shreds recipe

2. Heat the oil in the pan, add the carrots and stir-fry evenly, add salt and light soy sauce, and stir-fry quickly, then turn off the heat, because the carrots are thin and easy to cook.