1. Prepare the ingredients, peel the carrots and potatoes, and wash the vegetables.
2. Slice the green onion and ginger into shreds, and a few peppers.
3. Shred carrots, shred potatoes and rinse with water to remove starch, blanch the greens with boiling water and set aside.
4. Put the bottom oil in the wok, add the onion ginger and pepper to fry the flavor after the oil is hot.
5. Add potato shreds, add salt, vinegar, light soy sauce, and stir-fry evenly.
6. Add carrot shreds, add a little salt, and a little sugar. Add a little water and stir-fry the carrots until softened.
7. O(∩_∩)O haha~
