1. Prepare raw citron and carrots.
2. Rub the two ingredients separately into silk.
3. Cut minced ginger and chives.
4. Add an appropriate amount of cooking oil to the pot.
5. Add shredded carrots, add appropriate amount of cooking wine, five-spice powder and stir fry.
6. Then add sihulu shreds and stir-fry quickly, add appropriate amount of salt.
7. Stir a few times quickly.
8. Sprinkle the scallion flowers out of the pot.
9. The finished vegetable fried double silk is beautiful in color, fragrant and refreshing.
