1. Wash the green peppers.
2. Cut into small pieces.
3. Chopped green onion, persimmon, hot pepper, garlic, minced.
4. Preheat the pot for 2 minutes, then add chopped green onion, garlic, hot pepper, seasoning and sauté until fragrant.
5. Put the green pepper and stir fry for 5 minutes
6. Put the persimmons and continue to fry for 10 minutes.
Tips:The fire is more delicious.
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