Vegetarian Stir-fried Mustard Greens

Name: Vegetarian Stir-fried Mustard Greens
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mustard; 1/2 Red pepper; Some oil; Some salt; Some Peppercorns; Some garlic; Some Soy sauce

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish is called Gai Cai. I asked Du Niang to find out that this dish is also called Mustard Greens. Mustard greens are also available in the Northeast. They are different in variety and look different. The mustards in the Northeast can only be bought in autumn, and the mustard greens are still very spicy. Not suitable for stir-frying, so mustard cherry seeds and mustard lump are used to pickle pickles. The mustard greens here are different. There are a lot of mustard greens in the spring market. When we came to Guangxi, we also planted some of them. They can be sautéed, chilled, shabu-shabu, and soups are not spicy. They are crispy and refreshing. "

Ingredients

1 piece Mustard
1/2 Red Pepper
Some Oil
Some Salt
Some Peppercorns
Some Garlic
Some Soy Sauce

Vegetarian Stir-fried Mustard Greens

1. The mustard greens and red peppers are soaked in light salt water for 10 minutes and then washed repeatedly. The mustard greens sold in the market here are also different. The leaves of this mustard are purple, and the soup will be purple after frying. There is another type of mustard, which is a bit like a heart of cabbage and is completely green.