1. Break the organic cauliflower into small flowers, wash and blanch the pot with water.
2. Boil the water and remove the cold water for later use.
3. Add the chopped green onion and dry chilies in a pot with hot oil and fry until fragrant.
4. Put organic cauliflower.
5. Stir fry evenly.
6. Add salt, light soy sauce, and stir-fry chicken essence.
7. Out of the pan.
