Vegetarian Stir-fried Organic Cauliflower
by Jun Yang JY
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients: Break half of the organic cauliflower into small flowers, wash them, and soak them in light salt water to remove the residue.
2. Blanch the washed organic cauliflower.
3. Remove the dry water.
4. Heat the pan with cold oil and sauté the peppercorns until fragrant.
5. Add cauliflower and stir fry.
6. Add light soy sauce, a little salt, drizzle in a little water and stir fry.
7. Out of the pot.
8. Finished picture.
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