1. The shelling of wild water chestnuts depends on the person
2. Slice, cut into a little dried chili or rice chili for spicy
3. Heat the oil, add the dried peppers and stir fragrantly, add the cut water chestnuts and stir-fry evenly
4. Add salt to taste
5. Stir-fry evenly and fry well
6. Top with light soy sauce, sprinkle with seasoning and serve fresh
7. Serve
Tips:Stir-fried zizania with some minced meat is more delicious.
