Vegetarian Stir-fried Rice White

by Shui Qingqing

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

Vegetarian stir-fried rice white, homemade small stir-fry, served with spicy rice.

Vegetarian Stir-fried Rice White

1. The shelling of wild water chestnuts depends on the person

2. Slice, cut into a little dried chili or rice chili for spicy

3. Heat the oil, add the dried peppers and stir fragrantly, add the cut water chestnuts and stir-fry evenly

4. Add salt to taste

5. Stir-fry evenly and fry well

6. Top with light soy sauce, sprinkle with seasoning and serve fresh

7. Serve

Tips:

Stir-fried zizania with some minced meat is more delicious.

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