1. One white radish.
2. Peel the radish and use a wire grater to wipe the silk.
3. Soak in clean water for ten to twenty minutes and then remove.
4. Add oil in a hot pan, add shredded radish and stir fry.
5. Add appropriate amount of salt, add a little sugar, and add a small amount of soy sauce to taste.
6. If you like the crunchy bite, it will be served earlier, and if you like the softer bite, you can stir-fry for a longer time. It is a very sweet dish.
