Vegetarian Stir-fried Shredded Radish

Name: Vegetarian Stir-fried Shredded Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; Some Soy sauce; Some Sugar; Some salt

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.8 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Vegetarian Stir-fried Shredded Radish

1. One white radish.

2. Peel the radish and use a wire grater to wipe the silk.

3. Soak in clean water for ten to twenty minutes and then remove.

4. Add oil in a hot pan, add shredded radish and stir fry.

5. Add appropriate amount of salt, add a little sugar, and add a small amount of soy sauce to taste.

6. If you like the crunchy bite, it will be served earlier, and if you like the softer bite, you can stir-fry for a longer time. It is a very sweet dish.