Vegetarian Stir-fried Straw Mushroom

Vegetarian Stir-fried Straw Mushroom

by Zhou Xiaobai m

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Straw mushroom has high vitamin C content, which can promote the body's metabolism and improve the body's immunity. It also has detoxification effects. When lead, arsenic, and benzene enter the human body, they can combine with them to form ascorbone, which is excreted with urine.

Ingredients

Vegetarian Stir-fried Straw Mushroom

1. Original image material

Vegetarian Stir-fried Straw Mushroom recipe

2. Boil water in a wok, add straw mushrooms, add a little salt and oil, and blanch water

Vegetarian Stir-fried Straw Mushroom recipe

3. Wash and cut green and red peppers, chop garlic into minced garlic and set aside.

Vegetarian Stir-fried Straw Mushroom recipe

4. Cut the straw mushrooms vertically into slices for later use.

Vegetarian Stir-fried Straw Mushroom recipe

5. Heat oil in a wok and sauté garlic

Vegetarian Stir-fried Straw Mushroom recipe

6. Add the straw mushroom slices and stir fry

Vegetarian Stir-fried Straw Mushroom recipe

7. Add green and red peppers and fry a few times

Vegetarian Stir-fried Straw Mushroom recipe

8. Put a little salt and light soy sauce to season it out

Vegetarian Stir-fried Straw Mushroom recipe

Tips:

suitable for majority of the people

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