Vegetarian Stir-fried Straw Mushroom

by Zhou Xiaobai m

5.0 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

Straw mushroom has high vitamin C content, which can promote the body's metabolism and improve the body's immunity. It also has detoxification effects. When lead, arsenic, and benzene enter the human body, they can combine with them to form ascorbone, which is excreted with urine.

Ingredients

250g Straw Mushroom
1/2 Red Pepper
1/2 Green Pepper
1g Salt

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2 bye Garlic

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25g Cooking Oil
a little Soy Sauce

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Vegetarian Stir-fried Straw Mushroom

1. Original image material

2. Boil water in a wok, add straw mushrooms, add a little salt and oil, and blanch water

3. Wash and cut green and red peppers, chop garlic into minced garlic and set aside.

4. Cut the straw mushrooms vertically into slices for later use.

5. Heat oil in a wok and sauté garlic

6. Add the straw mushroom slices and stir fry

7. Add green and red peppers and fry a few times

8. Put a little salt and light soy sauce to season it out

Tips:
suitable for majority of the people

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