1. Heat the wok, add the oil, heat the oil, add the ginger and garlic, and then fry the two cut tomatoes inside.
2. After the tomatoes are fried, put the onion, celery, garlic, and stir-fry until they are half cooked. Add salt and thirteen soy sauces.
3. Add water to the boiling pot and cook the noodles until they are half cooked. If it's the hard noodles from the south, cook it and put it in the wok just now. If it is soft and wet noodles in the north, it should be boiled in cold water after it is half cooked. Then put it in the wok and stir fry with vegetables
4. Drizzle the noodles with water and stir in the wok just now. Add cumin powder and chili powder. Finally, if you like coriander, you can cut some and stir out. My child does not eat meat. So it's vegetarian today. I usually cut cooked beef or cooked lamb in fried noodles
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