Name: Vegetarian Stir-fried Ten Coriander
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lotus root; 320g White radish; 205g carrot; 280g Mustard; Some Shiitake Mushrooms; 100g Daylily; 500g Soy sprouts; Some green pepper; Some Red pepper; 400g Dried spiced; Some garlic; 200ML Cooking oil; Some salt; 3 teaspoons Soy sauce

Vegetarian Stir-fried Ten Coriander

by Xiancao'er

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

This dish of ten coriander is called ten kinds of dishes in my in-law’s house. As the name suggests, it is made with ten different ingredients.

On the New Year’s Eve dinner table, the third uncle was very dissatisfied with me because of this dish, so he forgot to serve it to the table; the microwave was served on the table, and the third uncle questioned why there were soybean sprouts. Haha, you don't understand this! Ten kinds of ten kinds, ten kinds are enough, not to mention bean sprouts are known as wishful thinking. Isn't the one that celebrates the new year just to paint a good luck~~

Ten coriander is a must-have vegetarian dish for the people of Jiangsu and Zhejiang during the New Year. You can cook some more at a time and eat slowly in the refrigerator. You can eat it cold without reheating. "

Vegetarian Stir-fried Ten Coriander

1. Prepare all vegetarian dishes.

2. Wash carrots, white radishes, green peppers, and shiitake mushrooms, shred and set aside.

3. Wash the lotus root and mustard tuber and shred.

4. Soak the day lily and tie a knot; wash and shred the dried five-spice and red pepper.

5. Wash the garlic and cut into sections; wash and drain the soybean sprouts for later use.

6. Soybean sprouts are dried in a non-oil pan until there is no moisture, set aside.

7. Heat oil in a pot, pour carrots and shredded white radish.

8. Stir-fry until soft, add salt; set aside.

9. Heat the oil in the pan, pour in the dried spiced spices, fry for a while, set aside.

10. Heat the oil in the pot and pour in the lotus root.

11. A little bit of cold water, stir-fry the lotus root; add salt, stir-fry and set aside.

12. Heat the oil in the pan, pour the garlic, and fry it for a fragrant flavor.

13. Add day lily, pour in shiitake mushrooms and stir well.

14. Add salt and stir well.

15. Add green and red peppers and stir well.

16. Pour in mustard greens and stir well.

17. Pour all the fried vegetables into the pot, pour the light soy sauce, and stir-fry well.

18. Place the fried ten coriander in a large pot, cover, store in the refrigerator, and take it as you eat.

Tips:
1. This dish only needs to make up more than eight kinds of vegetarian ingredients.

2. There are no restrictions on the content of the dishes and ingredients, depending on personal habits, tastes and needs.