Vegetarian Stir-fried Three Silk
by Little mom
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare all the ingredients, peel the potatoes and wash them, and wash the green peppers and carrots.
2. Shred the green pepper and set aside.
3. Shred potatoes and carrots and soak them in water for 20 minutes.
4. Shred green onion and ginger and set aside.
5. Add green onion and ginger and stir fry to create a fragrance.
6. Put potato shreds and carrot shreds and stir fry with a little vinegar.
7. After the potato shreds are broken, add green pepper shreds and season with salt.
8. Add monosodium glutamate and serve on a plate.
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