Vegetarian Stir-fried Three Silk

Vegetarian Stir-fried Three Silk

by Beauty every day

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In the evening, I like to eat lighter vegetarian dishes that are full and will not grow meat. Stir-fried vegetarian dishes are also very simple. Stir fry alone, or two or three together. They are very delicious. Let’s have a vegetarian stir-fried three-wire raw material String beans, pleurotus eryngii, vermicelli. "

Ingredients

Vegetarian Stir-fried Three Silk

1. The ingredients are ready.

Vegetarian Stir-fried Three Silk recipe

2. Cut the ingredients.

Vegetarian Stir-fried Three Silk recipe

3. Heat up a proper amount of oil in the wok and add minced garlic until fragrant.

Vegetarian Stir-fried Three Silk recipe

4. Add the chopped string beans and stir-fry evenly, and stir-fry the beans for a while.

Vegetarian Stir-fried Three Silk recipe

5. Stir-fry the green beans and turn into dark green. Add the eryngii mushrooms and stir evenly.

Vegetarian Stir-fried Three Silk recipe

6. Add the soaked vermicelli.

Vegetarian Stir-fried Three Silk recipe

7. Add some light soy sauce.

Vegetarian Stir-fried Three Silk recipe

8. Pour in an appropriate amount of boiling water.

Vegetarian Stir-fried Three Silk recipe

9. Bring to a boil and simmer until the beans are thoroughly cooked and soft, then add a spoonful of oyster sauce and stir well.

Vegetarian Stir-fried Three Silk recipe

10. Just add a little salt and stir well before serving.

Vegetarian Stir-fried Three Silk recipe

11. It's delicious.

Vegetarian Stir-fried Three Silk recipe

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