Vegetarian Stir-fried Zucchini
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut the zucchini, peel off the skin, and wash. stand-by.
2. Cut the melon in the middle and cut into thin skins with an oblique knife. stand-by.
3. Raise the pan.
4. When the pan is 70% hot, pour the melons in. stir fry.
5. Stir fry over medium heat. Sprinkle with a teaspoon of fine salt.
6. Simmer on a low fire, put a little peanut oil on it, and continue to simmer on a low fire. Without adding water and broth, the effect is better when it is braised directly.
7. OK, delicious food, here comes. . . . . . . . . . .
