Vegetarian Stuffed Leek Box
1.
Pour the flour into the mixing bowl.
2.
Add an appropriate amount of water, first at low speed and then at high speed, and start kneading.
3.
The dough is just as soft as usual for making dumplings.
4.
After making up, cover with plastic wrap and set aside for later use.
5.
Filling preparation: chop leeks, sausages, and green onions separately, blanch the vermicelli with hot water and then cut into small sections with cold water.
6.
Pour an appropriate amount of edible oil into the pot. After the oil is hot, pour in the green onions and stir fry for a fragrant flavor.
7.
Add appropriate amount of chili powder (if you don't like spicy, you can ignore it).
8.
Add light soy sauce, stir-fry evenly, and the scallion oil is ready.
9.
Let the scallion oil cool slightly, then pour it into a basin.
10.
Add thirteen spice seasoning and salt.
11.
Stir well.
12.
Divide the dough into a small dose of about 60 grams and round it.
13.
Roll the dough into thin slices.
14.
Spread the fillings, leaving about half of the blank space.
15.
Pour an appropriate amount of egg liquid in the middle.
16.
Fold the remaining dough pieces in half and press to seal tightly.
17.
Use a small fork to press out the pattern on the edge, and push the pattern inward at a little interval to complete the lace.
18.
Make them one by one. When the water in the steamer is about to boil, add the dough. Steam on high heat for 13 minutes.
19.
Finished picture.
20.
The dough is chewy and the filling is spicy and fragrant.
21.
The thin skin fillings are so delicious!
22.
Simple and easy to make home-cooked delicious!
Tips:
Flour: Golden like high-gluten wheat flour. ACA chef machine: ASM-PE1210A. Different brands of flour have different water absorption properties. It is recommended to add small amounts of water several times as appropriate. The filling part can be replaced with other ones according to personal preference. There is no need to put yeast powder in the noodles. The steamed finished product tastes very Q and chewy. It is easy to make and delicious. It is worth a try!
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