Vegetarian Stuffed Willow Leaf Buns

by putimama

4.9 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

2

Steamed buns are also one of the staple foods we often eat. This vegetarian stuffed willow-leaf bun is made with green tea powder and noodles. The filling is mainly carrots. The outer skin is green and the filling is orange. It is nutritious and delicious. "

Vegetarian Stuffed Willow Leaf Buns

1. Prepare the ingredients.

2. First mix the green tea powder, 1 tablespoon of sugar and flour.

3. Add appropriate amount of yeast powder and mix well.

4. Use warm water to make a moderately hard dough and ferment.

5. Prepare fillings 2 carrots, shredded and chopped into fillings.

6. Since the carrots are raw, shred the celery (not blanched) and finely chop.

7. Chopped celery, ginger, chopped green onions.

8. Add edible oil, salt, and five-spice powder to make fillings.

9. Rub the fermented dough into strips.

10. Roll into a round leather bag and put an appropriate amount of stuffing to make a willow-like flower shape.

11. Wrapped willow-leaf buns.

12. There are also 2 round pleated buns.

13. Place it in a drawer for secondary fermentation.

14. The fermented raw buns are ready to be steamed in a pot (this is an electric pot) and steam for 12 minutes.

15. The filling of the steamed buns is orange (carrot), and the outer skin is green, which is both beautiful and delicious.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape