1. Prepare the ingredients.
2. First mix the green tea powder, 1 tablespoon of sugar and flour.
3. Add appropriate amount of yeast powder and mix well.
4. Use warm water to make a moderately hard dough and ferment.
5. Prepare fillings 2 carrots, shredded and chopped into fillings.
6. Since the carrots are raw, shred the celery (not blanched) and finely chop.
7. Chopped celery, ginger, chopped green onions.
8. Add edible oil, salt, and five-spice powder to make fillings.
9. Rub the fermented dough into strips.
10. Roll into a round leather bag and put an appropriate amount of stuffing to make a willow-like flower shape.
11. Wrapped willow-leaf buns.
12. There are also 2 round pleated buns.
13. Place it in a drawer for secondary fermentation.
14. The fermented raw buns are ready to be steamed in a pot (this is an electric pot) and steam for 12 minutes.
15. The filling of the steamed buns is orange (carrot), and the outer skin is green, which is both beautiful and delicious.
