1. Wash the small taro, put it in a pot, add water and boil until soft, remove the skin and put it in a larger basin, and mash it into a puree;
2. Add sweet potato flour, a little salt, and stir evenly until it looks like the picture;
3. Add appropriate amount of water to the pot. After the water boils, squeeze the dough into small balls into the water like making meatballs. After the water boils, remove them;
4. Wash the garlic, green onions, and coriander and treat them as shown in the picture;
5. Add proper amount of oil to the pot, add garlic and stir fragrant after the oil is hot;
6. Add a small bowl of water, appropriate amount of salt, and soy sauce;
7. Pour in the prepared taro balls;
8. Add cilantro and green onions and it's ready.
Tips:1. When making taro puree, you can also peel the taro first and then boil it in water;
2. The method of making taro balls is the same as that of meatballs;
