1. The required ingredients are ready, and the fungus is soaked in advance.
2. Dice carrots.
3. Dice green asparagus.
4. Blanch celery and asparagus and remove.
5. Blanch the carrots and remove them.
6. Boil the fungus once.
7. Add appropriate amount of sesame seeds, heat oil in a wok, pour on top of the sesame seeds, add salt, rice vinegar, and light soy sauce.
8. Please taste the homemade dishes.
9. Finished picture.
10. Finished picture.
Tips:Eat and mix now, I wish you a happy!
