Vegetarian Three Fresh Steamed Buns

Vegetarian Three Fresh Steamed Buns

by Xiaoyingzi Gourmet

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

The leeks grown by yourself are naturally pollution-free, eat them with confidence, and use them to make buns with a lot of thin threads of stuffing. It’s so enjoyable!

Ingredients

Vegetarian Three Fresh Steamed Buns

1. Add 500 grams of flour to 5 grams of yeast and 260 grams of warm water and stir into a flocculent

Vegetarian Three Fresh Steamed Buns recipe

2. Synthetic smooth dough fermentation

Vegetarian Three Fresh Steamed Buns recipe

3. 5 eggs beaten and scrambled into pieces

Vegetarian Three Fresh Steamed Buns recipe

4. Chopped leeks

Vegetarian Three Fresh Steamed Buns recipe

5. Pour the leeks into a proper amount of cooked oil and mix well, soak the vermicelli until soft, cut into sections and put into the container

Vegetarian Three Fresh Steamed Buns recipe

6. Add the five spice powder and pepper and mix in

Vegetarian Three Fresh Steamed Buns recipe

7. Add the eggs and mix well

Vegetarian Three Fresh Steamed Buns recipe

8. Add shrimp skins and some salt and mix well

Vegetarian Three Fresh Steamed Buns recipe

9. The filling is ready

Vegetarian Three Fresh Steamed Buns recipe

10. Exhaust soft light on the surface

Vegetarian Three Fresh Steamed Buns recipe

11. Rub into long strips and cut into tablets

Vegetarian Three Fresh Steamed Buns recipe

12. Roll into a thin skin

Vegetarian Three Fresh Steamed Buns recipe

13. Add a large spoonful of stuffing

Vegetarian Three Fresh Steamed Buns recipe

14. Yanbian wrap up

Vegetarian Three Fresh Steamed Buns recipe

15. Put it in a pot of cold water on a bamboo basket and boil for a while, and steam on medium heat for 15 minutes

Vegetarian Three Fresh Steamed Buns recipe

16. Turn off the heat and simmer for 3 minutes, then open the lid

Vegetarian Three Fresh Steamed Buns recipe

Tips:

Novice fans will be better packaged if they are blanched in boiling water, and the taste is equally good.

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