1. Add 500 grams of flour to 5 grams of yeast and 260 grams of warm water and stir into a flocculent
2. Synthetic smooth dough fermentation
3. 5 eggs beaten and scrambled into pieces
4. Chopped leeks
5. Pour the leeks into a proper amount of cooked oil and mix well, soak the vermicelli until soft, cut into sections and put into the container
6. Add the five spice powder and pepper and mix in
7. Add the eggs and mix well
8. Add shrimp skins and some salt and mix well
9. The filling is ready
10. Exhaust soft light on the surface
11. Rub into long strips and cut into tablets
12. Roll into a thin skin
13. Add a large spoonful of stuffing
14. Yanbian wrap up
15. Put it in a pot of cold water on a bamboo basket and boil for a while, and steam on medium heat for 15 minutes
16. Turn off the heat and simmer for 3 minutes, then open the lid
Tips:Novice fans will be better packaged if they are blanched in boiling water, and the taste is equally good.
